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Baltimore Pastry Chefs are a Rare But Important Part of Restaurant Teams

Exploring why, these days, pastry chefs are often as much of a luxury as the desserts themselves.

Baltimore magazine

Pink Flamingo Opens in the Former Home of The Dizz

The concept might be more vibrant than its divey predecessor, but the new owners of the Remington fixture are serious about maintaining its nostalgic, neighborhood tavern feel.

MaxSpace

Movie Review: The Friend

A woman loses her best friend and gains his grieving 150-pound dog.

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Arts District

How to Create Rainbow Collages Using Old Issues of Baltimore Magazine

After reading and thoroughly enjoying, of course.

The Chatter

Former Baltimore Executive Editor Richard “Dick” Basoco Dies at 81

The tough, beloved Navy veteran who oversaw our magazine for two decades will be missed.

Michael Teitelbaum

The Chatter

Baltimore Magazine Names Michael Teitelbaum as President

Teitelbaum brings his expertise in digital media and content marketing to the publication.