Behind the Moon - Baltimore Magazine

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On The Town

Weekend Lineup: Nov. 22-24

The best ways to spend your weekend in Charm City.

Behind the Moon

Open & Shut: Mystique Barrel Brewing; Cajou Creamery; Noona’s

The latest restaurant openings, closings, and recent news.

Behind the Moon

Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village

Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.

Find the Best in Baltimore

Behind the Moon

Review Madison Smartt Bell

Arts & Culture

Writer Madison Smartt Bell Talks About New Book

The author and Goucher professor joins us to talk about his new book Behind the Moon.