Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
Despite the city's reputation as being built by and for ship-builders, dockworkers, and fishermen, many of its current residents don’t get out on the water. For 25 years, the club has been working to change that.
Bill Struever remade Baltimore’s harbor neighborhoods. His second act may be more dramatic.
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