Dosas, thin pancakes made from a slightly fermented batter of rice and lentils, are one of the many astonishing dishes to discover on the 163-item menu.
Much of the former 25,000-acre Hampton historical site—once owned by Maryland’s Ridgely family—is now filled with tree-lined streets, ample suburban properties, and a mix of largely Colonial and ranch-style homes.
The Columbia-raised social media star played every instrument (except for drums) on her first full-length album, 'Shades of Blue,' while also filling the roles of producer and recording engineer.
Find the Best in Baltimore
Birroteca
We round up the best places to belly up to the bar in Baltimore.
This was the year I craved simple sandwiches, comfort food, and cocktails to wash it all down.
Despite recent closures, industry looks forward to starting 2019 on a high note.
Beat the heat with these island drinks and boozy slushies from local bars.
The best things to do in Baltimore this weekend.
Meals for two are having a moment.
The service industry gears up for the live musical, airing on NBC next week.
Are some locations just jinxed?
The Birroteca restaurateur rolls the dice on a veggie-themed restaurant in Federal Hill.
Liven up your Fat Tuesday with these food and drink specials.
A Baltimore native cooks up a book of Charm City restaurant recipes.
The Hampden hotspot gets a new zip code.
Fork & Wrench chef gets out of fine-dining scene.
A tasting of Union Craft beers and Tenth Harvest wines lets diners decide which they prefer.
Birroteca’s owner plans to open second location.
We review the new artisanal pizza and craft-beer spot.