B&O American Brasserie
Connect with us
B&O American Brasserie
Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
B&O American Brasserie
A TV-Themed Local Gift Guide to Help You Find Something For Everyone on Your List
Shop at area boutiques to find binge-worthy gifts for your loved ones based on their favorite show.
Find the Best in Baltimore
B&O American Brasserie
In Good Taste
Local Spots Offering Royal Wedding Specials Fit for Kings and Queens
From British breakfasts to posh pick-me-ups, here’s where to indulge.
On The Town
Brendan Dorr and Eric Fooy to Open Gin Bar in Old Goucher
Dutch Courage to open next spring in a historic 1850s house.
On The Town
Local Bartenders Get Creative With Hairspray Cocktails
The service industry gears up for the live musical, airing on NBC next week.
In Good Taste
Open & Shut: B-More Kitchen; Bluegrass Tavern; Ellicott City Businesses Reopen
The latest restaurant openings, closings, and recent news.
Home & Living
Pop, Clink, Fizz
With the New Year rapidly approaching, you’ll have plenty to toast. Here’s how to get your bar cart in the holiday spirit.
On The Town
Bartenders Concerned About Curfew Affecting Business
The city-wide 10 p.m. curfew isn't doing the service industry any favors.
On The Town
Five Cocktail Trends to Expect in 2015
From batched drinks to bitter flavors, prepare for creativity behind the bar.
On The Town
Local bartender part of national celebration
Brendan Dorr chosen as one of the country’s top 14 mixologists.
On The Town
Spring cocktails at B&O American Brasserie
Bar manager Brendan Dorr concocts refreshing mixed drinks for the spring season.
On The Town
Rye’s Up gala at B&O Brasserie
Third annual cocktail event raises money for Cystic Fibrosis.
On The Town
Super Bowl punch recipe!
Punches are all the rage, and here's a great one for the big game.
