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Carlos Raba
Raba's new family spot in Stoneleigh is intentionally at the opposite end of the culinary spectrum as Clavel, the hip Remington taquería that earned him national attention. But he runs both kitchens with same level of authority, compassion, and attention to his own history.
Our salute to the restaurant and bar industry pros who’ve defined the culinary landscape, not only breaking the mold but blazing new trails to tantalize our tastebuds.
A seemingly permanent line waits for a seat inside Clavel in Remington, which is not only a restaurant, but a nixtamaleria, a mezcaleria, and one of the hippest places in town.
Raba and his Brazilian Jiu-jitsu practitioners are back in bloom at Guardian Baltimore.
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The martial arts devotee shifts his attention to another passion with the new community space.
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The mezcaleria scores its first nod, while Charleston’s chef Wolf celebrates her 12th.
The latest restaurant openings, closings, and recent news.