Chad Gauss
Connect with us
Chad Gauss
Open & Shut: Mystique Barrel Brewing; Cajou Creamery; Noona’s
The latest restaurant openings, closings, and recent news.
Chad Gauss
Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
Find the Best in Baltimore
Chad Gauss
In Good Taste
Baltimore Chefs Hold Fundraisers for Australia Bushfire Relief
Two local restaurants will donate proceeds from service this weekend.
In Good Taste
Open & Shut: Tire Shop Pop-Ups at Parts & Labor; Koba BBQ; TigerStyle
The latest restaurant openings, closings, and recent news.
In Good Taste
Open & Shut: Quality Snowballs; The Tilted Row; Mustang Alley’s
The latest restaurant openings, closings, and recent news.
In Good Taste
La Food Marketa Set to Open This Week
Food Market spinoff makes its debut in Quarry Lake at Greenspring.
In Good Taste
Chef Chad Gauss to Open Food Market Spinoff in Pikesville
La Food Marketa will debut in Quarry Lake at Greenspring this fall.
Food & Drink
Chefs Get Ready to Face Off in The Supper Competition
Get to know the chefs participating in upcoming food battle to benefit St. Agnes Hospital.
Food & Drink
Four of Charm City’s Chef Dads
In honor of Father’s Day, a handful of local chefs dish about their terrific tykes.
Food & Drink
My Top 10 By Chad Gauss, 34
Chef and co-owner of The Food Market shares his favorite things.
Food & Drink
Band of Brothers
Meet chefs Cyrus Keefer, Chris Amendola, Chad Gauss, Jonah Kim, and Chris Becker
