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Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
charcuterie
A TV-Themed Local Gift Guide to Help You Find Something For Everyone on Your List
Shop at area boutiques to find binge-worthy gifts for your loved ones based on their favorite show.
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charcuterie
Food & Drink
How CharmCuterie Went from a Fundraiser to a Full-Blown Grazing Board Business
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
Food & Drink
Review: Copper Shark Swims Into Locust Point
The new occupant of the former Wine Market Bistro offers craft cocktails, thoughtfully curated charcuterie plates, and a well-executed menu by executive chef Matthew Audette.
On The Town
Dooby’s Wine Bar Sugarvale Opens Thursday
The former Dylan's space will be a 35-seat wine and charcuterie bar.
