Chef Andrew Carmellini - Baltimore Magazine

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On The Town

Weekend Lineup: Nov. 22-24

The best ways to spend your weekend in Charm City.

Chef Andrew Carmellini

Open & Shut: Mystique Barrel Brewing; Cajou Creamery; Noona’s

The latest restaurant openings, closings, and recent news.

Chef Andrew Carmellini

Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village

Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.

Find the Best in Baltimore

Chef Andrew Carmellini

Rye Street Bar

In Good Taste

Rye Street Tavern Opens Tonight in Port Covington

Chef Andrew Carmellini shows off his new spot on the Sagamore Spirit campus.