Chef David Quiroz - Baltimore Magazine

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On The Town

Weekend Lineup: Nov. 22-24

The best ways to spend your weekend in Charm City.

Chef David Quiroz

Open & Shut: Mystique Barrel Brewing; Cajou Creamery; Noona’s

The latest restaurant openings, closings, and recent news.

Chef David Quiroz

Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village

Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.

Find the Best in Baltimore

Chef David Quiroz

Food & Drink

Review: Charly’s Sue Creek Woos Diners With Chef-Driven Cuisine and Outdoor Fun

Chef David Quiroz brings a culinary thoughtfulness to the menu that you don’t usually find at other outdoor spots.