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Chef Jay Rohlfing

The Best Baltimore Seafood Dishes of 2024, According to Our Dining Editor

“As the magazine's dining critic, I ate out a lot this year,” writes deputy editor Jane Marion. “But if I had to sum up my favorite dishes, I’d say this: It was fish bliss.”

On The Town

Weekend Lineup: Dec. 13-15

The best ways to spend your weekend in Charm City.

Chef Jay Rohlfing

Gone But Not Forgotten: Masonville Was Bulldozed to Expand Roads and Railways

Seventy years ago, 200 residents had to leave their South Baltimore neighborhood—famous for its swimmable cove—behind.

Find the Best in Baltimore

Chef Jay Rohlfing

Food & Drink

Review: Perennial Comes to Life in Towson

Farm-to-fork fare isn’t exactly a new concept to the Baltimore area, but here, it feels fresh all over again.