Chef Mark Levy - Baltimore Magazine

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On The Town

Weekend Lineup: Nov. 22-24

The best ways to spend your weekend in Charm City.

Chef Mark Levy

Open & Shut: Mystique Barrel Brewing; Cajou Creamery; Noona’s

The latest restaurant openings, closings, and recent news.

Chef Mark Levy

Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village

Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.

Find the Best in Baltimore

Chef Mark Levy

Moletni Hero

Food & Drink

This Molteni at Magdalena is the Fanciest Oven in Baltimore

See all the details of this European-style range at The Ivy Hotel.

The Ivy3

In Good Taste

The Ivy Hotel to Offer High Tea to the Public This Spring

Service aims to give patrons a taste of the luxe experience without having to book a room.