The best ways to spend your weekend in Charm City.
Timothée Chalamet digs deep as Bob Dylan in this crowd-pleasing biopic.
Don't drop the ball on making plans this year. From casual cocktails to glitzy galas, here's your guide to ringing in 2025.
Find the Best in Baltimore
chefs
Tiny Bottega stands tall with Baltimore’s giant restaurants.
We turned to some trusted chefs and restaurateurs to find out what they like to eat and where.
Tickets go on sale Wednesday for this sizzling event.
Chefs Spike Gjerde of Woodberry Kitchen and Cindy Wolf of Charleston are named.
Meet chefs Cyrus Keefer, Chris Amendola, Chad Gauss, Jonah Kim, and Chris Becker
The team behind DC’s Birch & Barley and GBD brings their signature food plus doughnuts.
The Japanese restaurant hosts a party on Friday.
Chef/owner Bryan Voltaggio explains why he’s bringing Aggio instead.
A new, funky bar with innovative fare complements its Hampden sibling.
Sarah Acconcia shows off her style at Maggie's Farm.
Get tickets now for Emporiyum featuring chefs and food artisans.
Chad Gauss of The Food Market steps in for a night.
The Harbor East restaurant will unveil a casual dining option called The Tavern Room.
While Pabu is temporarily closed, chef Jonah Kim heads to the Clipper Mill restaurant.
Chef, musician, author, and television personality.
The historic restaurant is owned by Ted Bauer of The Oregon Grille.
The Hampden restaurant will feature casual French cuisine.
It ranks No. 5 in OpenTable's 100 best.
The new Towson restaurant opens November 22.
The lovely Carroll County hotel Antrim 1844, pictured above, announced this week that a new executive chef is in the kitchen, replacing longtime chef Michael Gettier.
A new Harbor East area restaurant opens today, and it's offering its first customers a deal
Rustic booths, counter seating, and a kids’ room set a fun, casual vibe.