The best ways to spend your weekend in Charm City.
The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
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Classic Catering
Charter with sustainability-focused curriculum breaks ground on a $23 million renovation.
David and Brandy Dopkin decorate with style and fond memories of patriarch, Eddie.
David Dopkin gives up pointers on packing back-to-school lunches.