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Find the Best in Baltimore
CookHouse
The dawn of the craft cocktail era has attracted those with creative and even scientific minds to the profession.
In the wake of the pandemic, chef-owner George Dailey revamped his all-day menu in favor of more casual, comforting fare for dinner service four nights a week.
In the months ahead, the CookHouse owner is hoping to recast the spot as a full-service restaurant, as he’d always intended.
The latest restaurant openings, closings, and recent news.
The new spot will debut this fall, offering an all-day menu, full bar, and takeout service.
The latest restaurant openings, closings, and recent news.