CookHouse
Connect with us
CookHouse
Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
CookHouse
A TV-Themed Local Gift Guide to Help You Find Something For Everyone on Your List
Shop at area boutiques to find binge-worthy gifts for your loved ones based on their favorite show.
Find the Best in Baltimore
CookHouse
Food & Drink
Six Baltimore Bartenders Who Turn Cocktail-Making Into an Art Form
The dawn of the craft cocktail era has attracted those with creative and even scientific minds to the profession.
Food & Drink
Review: CookHouse in Bolton Hill Enjoys a Triumphant Return
In the wake of the pandemic, chef-owner George Dailey revamped his all-day menu in favor of more casual, comforting fare for dinner service four nights a week.
Food & Drink
George Dailey Talks About Turning His Bolton Hill Concepts Into a Hybrid Café/Market
In the months ahead, the CookHouse owner is hoping to recast the spot as a full-service restaurant, as he’d always intended.
In Good Taste
Open & Shut: CookHouse; Water Song; Plug Ugly’s; L’Eau de Vie
The latest restaurant openings, closings, and recent news.
In Good Taste
CookHouse to Replace B. Bistro and Bring European Fare to Bolton Hill
The new spot will debut this fall, offering an all-day menu, full bar, and takeout service.
