Exploring why, these days, pastry chefs are often as much of a luxury as the desserts themselves.
The concept might be more vibrant than its divey predecessor, but the new owners of the Remington fixture are serious about maintaining its nostalgic, neighborhood tavern feel.
A woman loses her best friend and gains his grieving 150-pound dog.
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Crisfield
Smith Island Baking Company carries on the legacy of a multilayered source of Maryland pride.
If you think the Eastern Shore is a cultural wasteland only to be passed through on your way to Ocean City, think again.