"I know firsthand the impacts of trauma and stigma on one’s decision-making and how it has hindered communities of color from seeking treatment and counseling," writes Shird, who survived street violence and prison with the help of therapy. "I want to help tear down those barriers."
Mike Weikert, the co-executive director of MICA's new Center for Creative Impact, displays items that are unique in their form, function, and history.
Atwater's head baker and production manager Mike Hines shares the recipe for cafe chain's spongy, zest-loaded sweet loaf.
Find the Best in Baltimore
Cyrus Keefer
The peripatetic chef has settled in the Fells Point kitchen, where he’s been turning out pizzas, homemade pastas, and intriguing small and large plates for the past year.
The latest restaurant openings, closings, and recent news.
The latest restaurant openings, closings, and recent news.
We catch up with the former Fork & Wrench chef as he starts a new venture.
Here's the latest in restaurant news.
Former Fork & Wrench chef gets his own French- and Asian-inpired restaurant.
Meet chefs Cyrus Keefer, Chris Amendola, Chad Gauss, Jonah Kim, and Chris Becker
Chad Gauss of The Food Market steps in for a night.