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Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
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Dane Thibodeaux
One look at the pastry case, and the artistry of self-taught owners Manuel Sanchez and Dane Thibodeaux is more than evident.
Co-owners Manuel Sanchez and Dane Thibodeaux discuss the sweet story behind their Fells Point shop.