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David Wondrich

Baltimore Pastry Chefs are a Rare But Important Part of Restaurant Teams

Exploring why, these days, pastry chefs are often as much of a luxury as the desserts themselves.

David Wondrich

Pink Flamingo Opens in the Former Home of The Dizz

The concept might be more vibrant than its divey predecessor, but the new owners of the Remington fixture are serious about maintaining its nostalgic, neighborhood tavern feel.

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Movie Review: The Friend

A woman loses her best friend and gains his grieving 150-pound dog.

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David Wondrich

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On The Town

Esquire lauds local cocktail bar

The magazine's list of "25 Best Bars in America" includes a Fells Point establishment.