Donna Crivello - Baltimore Magazine

Home In Good Taste Donna Crivello

Donna Crivello

This Charles Village Home Mixes Nature with Comfy Midcentury Kitsch

Blue Water Baltimore’s Michelle “MJ” Jenkins shows us around her house filled with color, greenery, and retro relics.

Donna Crivello

Six Secluded Small Towns to Visit This Fall

Skip the crowds and head to these places celebrated for their singularity, friendliness, and reliably good eats—all within a few hours’ drive of Charm City.

Donna Crivello

Inside Annie Howe Papercuts’ Lauraville Studio

With just a knife and a pencil, artist Annie Howe turns pieces of paper into intricate works of art.

Find the Best in Baltimore

Donna Crivello

Cosima 2Nd Shoot 0018

In Good Taste

Why Baltimore Restaurant Week Feels More Important Than Ever

Despite recent closures, industry looks forward to starting 2019 on a high note.

Donnas Patio

In Good Taste

Donna’s Cafe To Close in The Village of Cross Keys

The beloved restaurant serves its final meal this Sunday.

Cookbook Hero

Food & Drink

Local Flavor Cookbook

Baltimore chefs share their favorite home recipes.

0008 Cosima

Food & Drink

Going South

Cosima dazzles along the Jones Falls waterway.

Donna Crivello

Food & Drink

Setting Sail

Donna Crivello embarks on a new restaurant concept in Woodberry.

Donnas Charles Village closing

In Good Taste

Donna’s Closing in Charles Village

Eighteen years since its opening, the restaurant shutters on Sunday.

Cosima-Exterior-Shots-0005

In Good Taste

Donna Crivello Will Open Cosima in January

Donna’s owner focuses on adventurous southern Italian fare.

Screen Shot 2014-03-22 at 11.58.32 AM

Food & Drink

How To Make The Perfect Omelet, with Donna Crivello

Donna Crivello of Donna's demonstrates the technique for making a easy, fantastic omelet. Check out our list of Baltimore's best breakfasts and brunches, plus more how-to guides in our October issue, on newsstands September 20.