The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
Shop at area boutiques to find binge-worthy gifts for your loved ones based on their favorite show.
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Donna’s
Eighteen years since its opening, the restaurant shutters on Sunday.
Donna Crivello of Donna's demonstrates the technique for making a easy, fantastic omelet. Check out our list of Baltimore's best breakfasts and brunches, plus more how-to guides in our October issue, on newsstands September 20.
Channel your inner Giada or Emeril at these area cooking programs
We stalk a new HBO series that filmed in town