Exploring why, these days, pastry chefs are often as much of a luxury as the desserts themselves.
The concept might be more vibrant than its divey predecessor, but the new owners of the Remington fixture are serious about maintaining its nostalgic, neighborhood tavern feel.
A woman loses her best friend and gains his grieving 150-pound dog.
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Doppio Pasticceria
Before the big move to their permanent home on W. 29th Street, we catch up with the owners about what inspires their food.