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Baltimore Pastry Chefs are a Rare But Important Part of Restaurant Teams

Exploring why, these days, pastry chefs are often as much of a luxury as the desserts themselves.

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Pink Flamingo Opens in the Former Home of The Dizz

The concept might be more vibrant than its divey predecessor, but the new owners of the Remington fixture are serious about maintaining its nostalgic, neighborhood tavern feel.

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Movie Review: The Friend

A woman loses her best friend and gains his grieving 150-pound dog.

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Food & Drink

Mary Sue Candies Celebrates 75 Years of Making Easter Eggs

The legacy of Samuel Specter, who began making the chocolate creams out of a rowhome in Southwest Baltimore in the 1940s, lives on today.