Eddie’s of Roland Park - Baltimore Magazine

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Eddie’s of Roland Park

Author and Mental Health Advocate Kevin Shird on Baltimore’s Need for Accessible Trauma Care

"I know firsthand the impacts of trauma and stigma on one’s decision-making and how it has hindered communities of color from seeking treatment and counseling," writes Shird, who survived street violence and prison with the help of therapy. "I want to help tear down those barriers."

Eddie’s of Roland Park

Step Inside This Butchers Hill Home Filled With Unique Artifacts

Mike Weikert, the co-executive director of MICA's new Center for Creative Impact, displays items that are unique in their form, function, and history.

Eddie’s of Roland Park

Irish Soda Bread is the Perfect Treat for St. Patrick’s Day Weekend

Atwater's head baker and production manager Mike Hines shares the recipe for cafe chain's spongy, zest-loaded sweet loaf.

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Eddie’s of Roland Park

Food & Drink

Meet the Man Reviving the Famed Strawberry Pie He Once Made at Haussner’s

Edward F. “Pop” Watson Jr. recreates the beloved dessert once a year at Eddie's of Roland Park.

Eddies Cameo Crop

Food & Drink

Cameo: Nancy Cohen

We talk to the owner of Eddie’s of Roland Park

AVAMFlicks

Arts District

Where to Watch Outdoor Movies This Summer

From drive-in movies to waterfront features, catch these flicks around town.

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On The Town

Weekend Lineup: June 14-16

The best things to do in Baltimore this weekend.

Mussel-Bar-eggs

In Good Taste

Four Summer-Inspired Recipes for Fourth of July Cookouts

Ring in the holiday weekend with these seasonal barbecue dishes.