The best ways to spend your weekend in Charm City.
The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
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egg sandwiches
Chef Jacqueline Mearman's 400-square-foot egg sandwich spot in Tuscany-Canterbury is not only surviving, but thriving, as a carryout cafe.