The best ways to spend your weekend in Charm City.
The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
Find the Best in Baltimore
environment
We highlight a few of the many local groups that are moving the needle on improved stewardship of the land, air, and water.
From a cleanup at Camden Yards to urban nature walks, National Wildlife Federation brings green thinking to city residents.
Climate change is already wreaking havoc on the city’s infrastructure and public health. How will Baltimore cope with the staggering challenges to come?
Baltimore’s trash wheels are more than just goofy, googly-eyed gimmicks.
The writer discusses his new book The Chesapeake in Focus: Transforming the Natural World.
Just two years old, the farm puts the school on a path towards self-sustainability.
A roundup of eco-news from around the area.
A roundup of eco-news from around the area.
David Brewster uses art to depict topics of race, gender, and environment.
A roundup of eco-news from around the area.
How the National Aquarium’s first-ever director of seafood sustainability is shaking up the industry.
Scenes from the Roosevelt Park skate park, Mr. Trash Wheel's birthday, and Mt. Vernon Square.
Plant Sales, Neighborhood Cleanups, and more!
Lost Python Ale, a session IPA, will debut on April 22.
The Chesapeake Bay Foundation turns 50.
A roundup of eco-news from around the area.
The Inner Harbor tourist attraction aims to be more educational than ever.
Here’s our short list of experts on environmentally responsible building.
Aberdeen-based Veteran Compost boosts green economy.
A look at the people, places, and trends that will shape the city.
The Eastern Shore is already facing the dire consequences of global warming. Baltimore, Annapolis, and the rest of the region are on deck.