Adrien or Timothée? The Brutalist or Anora? Don't put any money on my guesses.
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Faidley’s Seafood
For decades now, the 87-year-old has been feeding Baltimoreans her jumbo-lump crab cakes, widely regarded to be the best in the state.
From bay to table, our iconic blue crabs are the pride and joy of the Chesapeake.
After more than a century, the fifth-generation Faidley’s Seafood lives on as the king (and queen) of Maryland’s most iconic dish.
Partnership between developers and Everyman Theatre comes on the cusp of renovations.
Diners are still drawn to the simple, salt-cod snack.
Keep your eyes peeled for these oceanic offerings at the waterfront bash.
The country’s oldest public market to be razed and rebuilt in adjoining city-owned lot.
Everything you need to know (except the secret sauce) to make crab cakes like Faidley's Seafood.