Fleet Street Kitchen
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Fleet Street Kitchen
Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
Fleet Street Kitchen
A TV-Themed Local Gift Guide to Help You Find Something For Everyone on Your List
Shop at area boutiques to find binge-worthy gifts for your loved ones based on their favorite show.
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Fleet Street Kitchen
In Good Taste
Atlas Restaurant Group Debuts Tagliata and The Elk Room
We got a sneak peek of the Italian chophouse and neighboring speakeasy in Harbor East.
In Good Taste
Fleet Street Kitchen Transforming into New Italian Concept
Tagliata will focus on charcuterie, pastas, and steak dishes.
In Good Taste
Atlas Restaurant Group to Take Over Ten Ten and Fleet Street Kitchen
Restaurateur Alex Smith expands his footprint in Harbor East.
In Good Taste
Fork & Cork Dinner Series Returns Next Month
Chefs and sommeliers from four local restaurants team up to present special food events.
In Good Taste
Fork & Cork Dinner Series
Baltimore’s top chefs and sommeliers team up for three epic meals.
In Good Taste
Area Restaurants Look for Ways to Draw Business
City using hashtags and specials as incentives.
In Good Taste
Taste of Spring Wine Dinner at Fleet Street Kitchen
Get ready to drink in spring with this seasonal event.
Outside World
Green Street Academy Recycles Gwynn Falls Park Junior High
Charter with sustainability-focused curriculum breaks ground on a $23 million renovation.
In Good Taste
Fleet Street Kitchen Gets a New Executive Chef
Harbor East restaurant hires second chef in six months.
In Good Taste
Toque Turnover
New Chefs at Fleet Street Kitchen and Ten Ten American Bistro will add their own signature styles.
On The Town
New Tavern Room opens at Fleet Street Kitchen
A more relaxed front room eschews the white tablecloths and higher prices.