After a week of processing, The Urban Oyster chef/owner is still soaking in all of the love from the community—making her even more eager to continue sharpening her skills.
Chef-owner Sean Stephen has transformed a former Irish pub into a destination to explore an extensive rum-based cocktail menu and terrific Trinidadian food.
Peppercorn fish, cumin lamb, and more highlights to try at the area’s newest Sichuan restaurant.
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Just about a mile from M&T Bank Stadium, the black and purple-themed sports bar features a formidable happy hour menu and Caribbean and American Southern-influenced food.