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Foraged
Review: Sangam Serves a Treasure Trove of Southern Indian Dishes in Ellicott City
Dosas, thin pancakes made from a slightly fermented batter of rice and lentils, are one of the many astonishing dishes to discover on the 163-item menu.
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Foraged
Food & Drink
Edible Flowers are a Budding Trend at Area Restaurants
Foraged chef Chris Amendola discusses the technique that is prettying up area plates, cocktails, and desserts.
In Good Taste
Open & Shut: Serce; BurgerFi; James Beard Semifinalists
The latest restaurant openings, closings, and recent news.
In Good Taste
Open & Shut: Bullhead Pit Beef; Gourmet Girls; Food Plenty
The restaurant latest openings, closings, and recent news.
In Good Taste
Open & Shut: Papi Cuisine; Royal Farms Chicken; Poké World
The latest restaurant openings, closings, and recent news.
In Good Taste
Chef Chris Amendola Lays Down Roots at Foraged in Hampden
The chef talks about finding food in the woods and having a space to call his own.
In Good Taste
Baltimore Cocktail Week Focuses on Collaboration in Fourth Year
Daily events will address everything from inclusivity to wellness in the industry.
