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Find the Best in Baltimore
Foraged
Foraged chef Chris Amendola discusses the technique that is prettying up area plates, cocktails, and desserts.
The latest restaurant openings, closings, and recent news.
The restaurant latest openings, closings, and recent news.
The latest restaurant openings, closings, and recent news.
This Hampden eatery finds success with its forest-to-fork concept.
The chef talks about finding food in the woods and having a space to call his own.
Daily events will address everything from inclusivity to wellness in the industry.
Chef Chris Amendola’s first solo project will showcase his passion for foraging.