The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
Shop at area boutiques to find binge-worthy gifts for your loved ones based on their favorite show.
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Foreman Wolf Restaurant Group
The power pair behind Foreman Wolf Restaurant Group has shown the rest of the world what locals already know: In a city that sometimes suffers from an image issue, Baltimore has style to spare.
Baltimore’s love affair with Petit Louis Bistro has been going on for 20 years—and counting.
The latest restaurant openings, closings, and recent news.
We check in with area restaurants in these troubling times.
Owner Tony Foreman looks back on the history of his Italian destination in Harbor East.
Cafe Cito, Ekiben, and Foreman Wolf restaurants among spots partaking in national strike.
Tony Foreman discusses plans to rebrand the space as Bar Vasquez.