"I know firsthand the impacts of trauma and stigma on one’s decision-making and how it has hindered communities of color from seeking treatment and counseling," writes Shird, who survived street violence and prison with the help of therapy. "I want to help tear down those barriers."
Mike Weikert, the co-executive director of MICA's new Center for Creative Impact, displays items that are unique in their form, function, and history.
Atwater's head baker and production manager Mike Hines shares the recipe for cafe chain's spongy, zest-loaded sweet loaf.
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Fork & Wrench
The Fork & Wrench and Modern Cook Shop owner starts a new chapter in his life.
The latest restaurant openings, closings, and recent news.
Area chefs come together to battle it out for a good cause.
A cocktail competition benefits Share Our Strength's No Kid Hungry Campaign.
Former Fork & Wrench chef gets his own French- and Asian-inpired restaurant.
Fork & Wrench chef gets out of fine-dining scene.
Chad Gauss of The Food Market steps in for a night.