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Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
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Francis Scott Key Bridge
“It was a monument...the last vestige of an era when generations worked at Bethlehem Steel, GM, and Lever Brothers," says former Key Bridge ironworker Buddy Cefalu, 75. “I just hope I live long enough to see it rebuilt and the first car go across.”
When the bridge came town on that fateful Tuesday, the pastor at Mt. Olive Baptist Church in nearby Turner Station sprang into action to unite the community.