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French cuisine

Open & Shut: Mystique Barrel Brewing; Cajou Creamery; Noona’s

The latest restaurant openings, closings, and recent news.

French cuisine

Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village

Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.

French cuisine

A TV-Themed Local Gift Guide to Help You Find Something For Everyone on Your List

Shop at area boutiques to find binge-worthy gifts for your loved ones based on their favorite show.

Find the Best in Baltimore

French cuisine

Flamant 018 Grewal

Food & Drink

Review: Flamant

At Flamant in Annapolis, expect the unexpected.

Chcrop

Food & Drink

Review: Chez Hugo Bistro

Steve Monnier’s Chez Hugo Bistro delights downtown with its focus on France.

Matt Oetting Bygone

In Good Taste

Bygone Chef Matthew Oetting Talks New Restaurant and Nouvelle Cuisine

The executive chef discusses his training and what it's like to cook on the 29th floor of the Four Seasons.

Chez Hugo Hero

In Good Taste

First Look at Chez Hugo Opening Downtown Next Week

French-born chef Steve Monnier gives us a sneak peek of his new bistro.