French food - Baltimore Magazine

Home MaxSpace French food

On The Town

Weekend Lineup: Nov. 22-24

The best ways to spend your weekend in Charm City.

French food

Open & Shut: Mystique Barrel Brewing; Cajou Creamery; Noona’s

The latest restaurant openings, closings, and recent news.

French food

Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village

Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.

Find the Best in Baltimore

French food

MaxSpace

Movie Review: The Taste of Things

In a French countryside kitchen, preparing food is the ultimate language of love.

Duck Duck Goose 4

Food & Drink

Review: Duck Duck Goose

Duck Duck Goose offers a sophisticated take on European cuisine without the pretense.

Al Alfred Final

In Good Taste

Chef Ashish Alfred Bringing Duck Duck Goose to Fells Point Next Month

Local chef shares culinary background, vision for French fare, and love of Baltimore.