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Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
Shop at area boutiques to find binge-worthy gifts for your loved ones based on their favorite show.
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George Dailey
In the wake of the pandemic, chef-owner George Dailey revamped his all-day menu in favor of more casual, comforting fare for dinner service four nights a week.
In the months ahead, the CookHouse owner is hoping to recast the spot as a full-service restaurant, as he’d always intended.
The new spot will debut this fall, offering an all-day menu, full bar, and takeout service.