Grapevine - Baltimore Magazine

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Grapevine

Open & Shut: Mystique Barrel Brewing; Cajou Creamery; Noona’s

The latest restaurant openings, closings, and recent news.

Grapevine

Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village

Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.

Grapevine

A TV-Themed Local Gift Guide to Help You Find Something For Everyone on Your List

Shop at area boutiques to find binge-worthy gifts for your loved ones based on their favorite show.

Find the Best in Baltimore

Grapevine

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Food & Drink

Spring Awakening

Your sip tip of the month.

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Food & Drink

Brunch Bunch

Your sip tip of the month.

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Food & Drink

Eat, Drink, and Be Berry!

Your sip tip of the month.

Wine bottles of August

Food & Drink

Grapevine: Running Hot and Cold

We’ve tasted a passel of summer refreshers to bring you these recommendations for beating the heat.

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Food & Drink

Grapevine: Summer Sparklers

We’ve gathered three liquid sparklers from different wine regions of the world.

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Food & Drink

Rosés Bloom with the Season

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Food & Drink

Sunny Wines for Preakness

We’ve assembled three sunny wines that would be perfect for a patio party or any springtime picnic.

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Food & Drink

The Many Sides of Chenin Blanc

Chenin Blanc is one of France's iconic grapes and has a surprising diversity.

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Food & Drink

The Comeback of Merlot

Merlot has endured a tarnished reputation for years.

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Food & Drink

The Romantic Wines of Tuscany

We’ve gathered three wines that embody the passion and flavor of the region, just in time for your Valentine’s Day dinner.

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Food & Drink

Going “green” with the grapes

These days, we’re more aware of how our vegetables are grown and how our meat is raised. But we may not be paying as much attention to how the grapes used to make our wines are cultivated.