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Greek food

How to Throw a Themed Holiday Party That Your Friends Will Talk About For Years to Come

Ours was a cookbook club potluck, but when you're the host, you can pick any theme you want—from an ugly-sweater party or holiday comedy roast to a cookie swap or Christmas carol-oke.

Greek food

A Classic 1970s Ranch Gets a Reboot

Laurie JB Stubb, principal of Place Architecture: Design, shows us around the fully renovated home filled with natural light and rich colors and textures.

Greek food

Robinson Agresott Has Spent Nearly 50 Years Reversing Baltimore’s Formstone Fad

In 1977, the former Colombian Navy officer fell in love with Baltimore—and restoring its historic rowhomes.

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Greek food

Food & Drink

Review: Estiatorio Plaka Brings New Life to Greektown

Though you will find the usual souvlaki, grape leaves, and a truly exceptional moussaka, there are also less familiar dishes fashioned from recipes passed down by the owners' Greek-born relatives.

Food & Drink

Review: Yeeros in Federal Hill Puts Gyros on the Menu

Owner Michael Taramas picked the name as part of his ongoing campaign to get people to pronounce the dish correctly.

Food & Drink

Review: Xenia in Columbia Takes Diners on a Greek Odyssey

Follow the blue glow to embark on on a taste tour of the isles.