Henninger’s - Baltimore Magazine

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Henninger’s

Open & Shut: Mystique Barrel Brewing; Cajou Creamery; Noona’s

The latest restaurant openings, closings, and recent news.

Henninger’s

Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village

Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.

Henninger’s

A TV-Themed Local Gift Guide to Help You Find Something For Everyone on Your List

Shop at area boutiques to find binge-worthy gifts for your loved ones based on their favorite show.

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Henninger’s

Food & Drink

Review: Little Donna’s is Well On its Way in Upper Fells Point

Chef-owner Robbie Tutlewski’s menu is deeply idiosyncratic—built from his grandmother’s recipe box, years spent shadowing James Beard Award-winner Chris Bianco in Arizona, and his childhood in the Midwest.