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Highlandtown
Open & Shut: Mystique Barrel Brewing; Cajou Creamery; Noona’s
The latest restaurant openings, closings, and recent news.
Highlandtown
Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
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Highlandtown
Food & Drink
Review: Diner Latino Serves El Salvadoran Food Nearly 24/7
The Highlandtown spot offers a full menu of traditional Latin American comfort food, but you can't miss the deeply addictive, made-to-order pupusas.
Food & Drink
Review: Mystic Burrito is a Mouthwatering Mash-Up in Highlandtown
Eating one of owner Alex Sushko's burritos in a single sitting requires a Herculean effort—but you’ll want to try, because quality is not sacrificed for quantity.
News & Community
Scrubbing Baltimore’s Marble Steps Was My Very First Job
Some kids have a paper route. Others shovel snow. But marble step scrubbing in Highlandtown goes a long way back in my family.
Arts & Culture
GameChanger: Gregory Smith
We catch up with the Creative Alliance's new executive director.
Food & Drink
Review: Chef Jesse Sandlin Does Baltimore Proud With Sally O’s
'Top Chef' alum shows off her love for her neighborhood by reinventing the beloved corner bar.
Food & Drink
Review: Venice Tavern’s Second Location Retains Character of the First
The original Highlandtown landmark, opened in 1933 upon the repeal of Prohibition, inspired a Little Italy sequel.
Arts & Culture
Creative Alliance is Expanding its Reach Across Eastern Avenue
Slated for an unveiling in 2022, the Creativity Center will include a dance studio, teaching kitchen, and other new spaces and opportunities for cultural learning.
Food & Drink
The Iconic G&A Restaurant Moves Its Hot Dogs to New Digs
After almost a century in Highlandtown, G&A relocates to White Marsh.
Arts & Culture
How Creative Alliance is Keeping Art Alive Through COVID-19
Highlandtown's hallowed venue moves programming outside and online.
In Good Taste
Gnocco Chef Brian Lavin Talks Restaurant Closure and Move to the West Coast
Highlandtown spot will serve its final dinner service this Saturday.
Food & Drink
Slice of Life
Crab pie sums up the story of 75-year-old Matthew’s Pizza—and, just maybe, Baltimore itself.
Food & Drink
Ready or Not
Baltimore’s first distillery bar adds an experiential element to Old Line Spirits.
In Good Taste
Scalawags Pit Meat Brings Barrel-Smoked Barbecue to Local Pop-Ups
Gnocco general manager Sam White launches a pit beef project.
On The Town
Ready Room to Open at Old Line Spirits in Highlandtown
Opening June 8, bar will be first of its kind inside a city distillery.
Arts & Culture
Legendary Artist Peter Max Creates Baltimore Magazine's April Cover
The artist, known for his depiction of 1960s counter-culture, creates colorful scene of Baltimore.
News & Community
City of Immigrants
A century and a half ago, Locust Point—Baltimore's Ellis Island—opened its historic piers to the foreigners who built the city's port neighborhoods. Today's newcomers face the same, and new, hardships.
On The Town
Urban Axes Will Bring Hatchet-Throwing and Beer to Highlandtown
Coming in 2018, new space encourages beginners to try axe-throwing.
