Dark comedies and disappointing dads dominated the cinematic landscape this year.
Don't drop the ball on making plans this year. From casual cocktails to glitzy galas, here's your guide to ringing in 2026.
“This was the year that comfort food soothed my soul (and stomach), and made everything feel just a little bit lighter,” writes deputy/food and dining editor Jane Marion.
Find the Best in Baltimore
Italian
Pozzuoli-born owner Gino Palma—who emigrated without his family to the U.S. at the age of 19—is living the American dream.
After 107 years, Di Pasquale's finds a new home in Brewers Hill.
Two-thousand years ago, March 1 was designated as New Year’s Day on the early Roman calendar.
When Locust Point gives you Limoncello, you’ll feel like you’re actually in Italy.
We talk to the restauranteur about his new Italian-inspired spot in Station North.
Italian Disco hits the right notes.
This hidden gem serves simple, rich, and traditional Italian food.
Dine here if you value impeccable service, fabulous food, and a glorious setting.
A Sammy’s spinoff delivers on Italian classics.
Small plates boast big flavors at Gnocco.
A Timonium wine bar serves Italian standards.
Donna’s owner focuses on adventurous southern Italian fare.
Italian outpost in Timonium packs pasta pizzazz.
An Italian bistro/club has growing pains.
Trinacria Cafe livens up the sandwich scene on the Westside
Forno, a theater-district eatery, performs well.
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