“As the magazine's dining critic, I ate out a lot this year,” writes deputy editor Jane Marion. “But if I had to sum up my favorite dishes, I’d say this: It was fish bliss.”
The best ways to spend your weekend in Charm City.
Seventy years ago, 200 residents had to leave their South Baltimore neighborhood—famous for its swimmable cove—behind.
Find the Best in Baltimore
JBGB’s
Dubbed The Butcher and the ’Wich, the deli brings stacked sammies to Remington's lunch crowd.
Walk into the sister spot to the original John Brown General and Butchery in Cockeysville, and you might experience déjà vu.