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Jesse Vann

Baltimore Pastry Chefs are a Rare But Important Part of Restaurant Teams

Exploring why, these days, pastry chefs are often as much of a luxury as the desserts themselves.

Jesse Vann

Pink Flamingo Opens in the Former Home of The Dizz

The concept might be more vibrant than its divey predecessor, but the new owners of the Remington fixture are serious about maintaining its nostalgic, neighborhood tavern feel.

MaxSpace

Movie Review: The Friend

A woman loses her best friend and gains his grieving 150-pound dog.

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Jesse Vann

Food & Drink

Review: Hampden Yards Hits a Home Run

Despite being so close to bustling 36th Street, the courtyard that’s home to the outdoor establishment feels far removed from the rushed rhythms of the city.