This time of year, Woodlea Bakery sells 80 of the crackly creations—a staple on its menu since opening in 1943—per day.
We caught up with owner Tony Scotto about changing carb trends, his go-to order, and what comes next for the ever-expanding local cafe chain.
In advance of the fest’s return to The Charles Theatre Oct. 3-6, we review a few of the standout selections.
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