Kitsch Cafe - Baltimore Magazine

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Kitsch Cafe

Step Inside This Butchers Hill Home Filled With Unique Artifacts

Mike Weikert, the co-executive director of MICA's new Center for Creative Impact, displays items that are unique in their form, function, and history.

Kitsch Cafe

Irish Soda Bread is the Perfect Treat for St. Patrick’s Day Weekend

Atwater's head baker and production manager Mike Hines shares the recipe for cafe chain's spongy, zest-loaded sweet loaf.

On The Town

Weekend Lineup: Mar. 14-16

The best ways to spend your weekend in Charm City.

Find the Best in Baltimore

Kitsch Cafe

Food & Drink

Kitsch Café Owner Talks About Leaving the Corporate World to Open a Cafe

Chef Jacqueline Mearman's 400-square-foot egg sandwich spot in Tuscany-Canterbury is not only surviving, but thriving, as a carryout cafe.

In Good Taste

Kitsch Cafe is Bringing Quality Egg Sandwiches to Tuscany-Canterbury

Chef Jacqueline Mearman's community-forward cafe will feature griddled egg sandwiches, pastries, and local snacks.