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Open & Shut: Mystique Barrel Brewing; Cajou Creamery; Noona’s
The latest restaurant openings, closings, and recent news.
liquor
Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
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On The Town
My Favorite Drinks of 2016
From cocktails and craft beer to wine and spirits, here are my picks of the year.
Food & Drink
Holiday Spirits Gift Guide
Experts at The Wine Source share their gift suggestions for beer, wine, spirits, and cheese.
On The Town
Rye’s Up gala at B&O Brasserie
Third annual cocktail event raises money for Cystic Fibrosis.
