Little Donna’s - Baltimore Magazine

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Little Donna’s

This Charles Village Home Mixes Nature with Comfy Midcentury Kitsch

Blue Water Baltimore’s Michelle “MJ” Jenkins shows us around her house filled with color, greenery, and retro relics.

Little Donna’s

Six Secluded Small Towns to Visit This Fall

Skip the crowds and head to these places celebrated for their singularity, friendliness, and reliably good eats—all within a few hours’ drive of Charm City.

Little Donna’s

Inside Annie Howe Papercuts’ Lauraville Studio

With just a knife and a pencil, artist Annie Howe turns pieces of paper into intricate works of art.

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Little Donna’s

Food & Drink

Pickled Veggies Are Trending Palate Pleasers at Area Restaurants

Local chefs are putting their own unique touches on brined produce.

Food & Drink

A Love Letter to Little Donna’s

Somehow, chef Robbie Tutlewski's Upper Fells Point spot feels like it’s always been here. Like a part of Old Baltimore that I thought was long gone had never left.

Food & Drink

How Area Chefs Are Immortalizing Their Elders Through Their Recipes

Nonnas, abuelas, and bubbes have lately been a great source of chef inspiration at local restaurants.

Food & Drink

Review: Little Donna’s is Well On its Way in Upper Fells Point

Chef-owner Robbie Tutlewski’s menu is deeply idiosyncratic—built from his grandmother’s recipe box, years spent shadowing James Beard Award-winner Chris Bianco in Arizona, and his childhood in the Midwest.