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Open & Shut: Mystique Barrel Brewing; Cajou Creamery; Noona’s
The latest restaurant openings, closings, and recent news.
macarons
Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
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macarons
Food & Drink
How Sacré Sucré’s Owners Turned a Macaron Obsession Into a Pâtisserie
One look at the pastry case, and the artistry of self-taught owners Manuel Sanchez and Dane Thibodeaux is more than evident.
