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Maillard Pastries

Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village

Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.

Maillard Pastries

A TV-Themed Local Gift Guide to Help You Find Something For Everyone on Your List

Shop at area boutiques to find binge-worthy gifts for your loved ones based on their favorite show.

Maillard Pastries

Aging Animals at The Maryland Zoo Get Special Care to Help Them Live Longer, Happier Lives

Thanks to new technology, nutrition planning, enrichment activities, and customized wellness programs, animals in zoos are living well past their life expectancies.

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Maillard Pastries

Food & Drink

Baltimore Has Become a Boomtown for Bakeries

From Fells Point to Hamilton, local bakeshops are relocating to bigger spaces or opening new outposts to sate sweet tooths and bread cravings.

Food & Drink

At Maillard Pastries in Hampden, Baking is Both Art and Science

Fascinated by "how things work," pastry chef Caitlin Kiehl scratch-bakes everything from morning buns to chocolate-chip cookies to scones.