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Find the Best in Baltimore
Matthew Oetting
Marta in Butchers Hill serves a sourdough boule and a spread of house-cultured butter with Maldon sea salt, herbs, flower petals, and basil oil.
The 62-seat boîte has provided chef Matthew Oetting a place to pursue his passion for taking classic dishes and transforming them with his own sophisticated spin.
The executive chef discusses his training and what it's like to cook on the 29th floor of the Four Seasons.
Seafood spot in former Lamill coffee shop brings culinary talent from South Florida.